Reservations and Inquiries
TEL 06-6343-2995

The most popular course is the 2-hour all-you-can-drink course! Enjoy aged beef prosciutto and our signature aged beef steak in a total of 8 dishes. "First time aged meat course"
6000 yen(Tax included)
- 8items
- 4persons-
- All-you-can-drink available
- 120 minute system (30 minutes before LO)
Customers who have not yet experienced our store or are worried about the price.We have prepared an exceptionally reasonable course.*Please note that last orders are taken at 90 minutes.*Please note that reservations are required for a minimum of four people.
Course menu
■2 hours all-you-can-drink included
・Aged beef prosciutto
·Caesar salad
・Pickled Kyoto vegetables
・Our specialty aged meat steak {Charbroiled pork belly} + 1 other type will be prepared according to the degree of aging on the day.
Inside and Outside
Ram (Lamp)
brisket
Sing Sing
Ichibo
Catalogue
·French fries
・Aged meat keema curry
· Today's dessert
All-you-can-drink menu
·beer
・Medium/Small
·Highball
・Kaku Highball, Coke Highball, Ginger Highball
·wine
・[Red] Viña San Esteban Classic Merlot [White] Viña San Esteban Classic Chardonnay
· Shochu
・Waramugi (wheat) ・Karariimo (sweet potato) [on the rocks or with water]
·Plum wine
・Plum wine made with Shirakaga [on the rocks, with water, with soda]
·Soft drink
・Oolong tea・Cola・Orange juice・Acerola juice・Ginger ale・Black tea (ICE)・Coffee (ICE)
・Medium/Small
·Highball
・Kaku Highball, Coke Highball, Ginger Highball
·wine
・[Red] Viña San Esteban Classic Merlot [White] Viña San Esteban Classic Chardonnay
· Shochu
・Waramugi (wheat) ・Karariimo (sweet potato) [on the rocks or with water]
·Plum wine
・Plum wine made with Shirakaga [on the rocks, with water, with soda]
·Soft drink
・Oolong tea・Cola・Orange juice・Acerola juice・Ginger ale・Black tea (ICE)・Coffee (ICE)
- Reservation reception time
- 17:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/01 update