[PREMIUM course] [Adult date/entertainment] Luxury aged meat course with 11 dishes including rib roast and 2 rare cuts

Reservations and Inquiries

TEL 06-6343-2995

[PREMIUM course] [Adult date/entertainment] Luxury aged meat course with 11 dishes including rib roast and 2 rare cuts

8500 yen(Tax included)

11items
4persons-

This premium course includes bone-in rib roast and two types of aged beef steaks, the recommended cuts of the day.It is recommended for dining with friends, as well as for entertaining foodies and business dinners.The charcoal-grilled steak is expertly cooked to give it a fragrant crust, and the delicious flavor that can only come from being grilled and aged fills your mouth.This course allows you to fully enjoy the flavors of hors d'oeuvres, bagna cauda, and more.

Course menu

・Assortment of 3 kinds of hors d'oeuvres

・Bagna cauda with plenty of vegetables

・Mashed potatoes

・Shrimp cocktail

・Three types of our specialty aged steaks

"Bone-in rib roast" + two other types will be selected from the following depending on the degree of maturation on the day.

chuck loin, brisket, lamb (rump), sirloin,

Uchimo, haneshita, sirloin, short rib,

Hele, Sasanoha, Kainomi, Hiuchi, Shinshin

・Aged meat keema curry

· Today's dessert

*The amount per person is 280g.

*Depending on the degree of aging of the meat, there may be some parts that we cannot provide.Please note.

Reservation reception time: 17:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/03/01 update