[Dry-aged beef] Compare two types of aged meat! "First time trying aged meat course" with 8 dishes including garlic rice

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[Dry-aged beef] Compare two types of aged meat! "First time trying aged meat course" with 8 dishes including garlic rice

4500 yen(Tax included)

8items
4persons-

This is a simple course that first-time customers or those who have never tried aged beef steak can try casually.The "ultra-aged beef" is made by aging regular dry-aged beef for an additional 10 days in the store's aging cellar, and is characterized by its rich flavor and nutty aroma.Enjoy comparing the different flavors of different parts of the meat.This course is recommended for girls' nights, drinking parties with friends, and banquets.

Course menu

・Aged beef prosciutto

·Caesar salad

・Pickled Kyoto vegetables

・Two types of our specialty aged steak

Charbroiled beef scallops + one of the following options will be selected based on the degree of maturation on the day.

Inner thigh, lamb (rump), brisket,

Shinshin, Ichibone, Katalose

·French fries

・Aged meat keema curry

· Today's dessert

*The amount per person is 225g.

*Depending on the degree of aging of the meat, there may be some parts that we cannot provide.Please note.

Reservation reception time: 17:00~23:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2025/03/01 update