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TEL 06-6343-2995
[3 cuts of aged meat] Dry-aged beef and bagna cauda, etc., 10 dishes in total "A little luxurious aged meat course"
6500 yen(Tax included)
- 10items
- 4persons-
This is the most popular course at banquets.Starting with hors d'oeuvres made with aged meat, you can enjoy colorful bagna cauda and shrimp cocktails that go perfectly with alcohol, and for the main course, a comparison of steaks made from three different cuts of aged meat! The final dish, garlic rice, also uses aged meat, allowing you to fully enjoy the richness and flavor of the meat that has been aged for over 45 days.Perfect for company welcome/farewell parties or drinking parties where you want to treat yourself a little.
Course menu
・2 types of hors d'oeuvres
・Bagna cauda with plenty of vegetables
・Mashed potatoes
・Shrimp cocktail
・Three types of our specialty aged beef steaks
We will choose from "Kata no Kata" and two other types from the list below based on the degree of maturity on the day.
Inner thigh, lamb (rump), brisket,
Aitchbone, shoulder loin, and wing
Sirloin, Short Rib, Shin Shin
・Aged meat keema curry
· Today's dessert
*The amount per person is 225g.
*Depending on the degree of aging of the meat, there may be some parts that we cannot provide.Please note.
- Reservation reception time
- 17:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/01 update
